|Chicken & pork dish|
The ambiance in the restaurant really reminded me of the Galileo Museum in Florence. The ceiling was decorated with the four points of a compass coupled with a Renaissance inspired map painted over the heads of diners. Tonight's dinner felt rather rushed, and I think it was because our server was a bit too spot on on collecting empty plates.
|Pumpkin gnocci with blue cheese|
The $28 per person food was a different matter, we were offered a complimentary chicken and pork appetizer, served on a traditional Chinese soup spoon with a spot of tomato sauce on top. Next, I had the pumpkin gnocci with
|Wild salmon with herb gnocci|
|Angus beef with mashed potato|
791 West Georgia Street. I read they have poutine and I am REALLY excited. I don't know maybe its the inner-Montrealian of me coming out. But stay tuned!
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